Gran Casala
ROSA MEXICANO
METHOD: BUILD IN GLASS
Glass
HIGHBALL
Ice
Cube
Garnish
BUGAMBILIA FLOWER
Ingredients:
Gran Casala Blanco
Orange Liqueur
Redcurrant Syrup
Grapefruit Juice
Grapefruit Soda
Pink Salt
Bugambilia Flower
45ML
15ML
15ML
30ML
5ML
1GR
1GR
Preparation:
1. Rim the glass with pink salt.
2. Add ice and ingredients.
3. Stir gently.
4. Garnish with bugambilia flower.